During an unforgettable journey through the heart of the Australian outback, guests participated in a one-off experience with Defender in the Flinders Ranges. Arkaba, a wild bush conservancy hosted the guests to create an immersive and luxurious outdoor adventure that left them speechless during their multi-day adventure in South Australia.

Located around five hours from Adelaide, Arkaba offered guests an exclusive opportunity to experience the beauty of the majestic Flinders Ranges. During their stay, guests participated in a range of unique activities. Educational fauna and flora bush walks introduced them to the rich biodiversity of the area, as well as assisting with tree planting to contribute to the overall conservation efforts in the region.

Of course, a trip to the bush wouldn’t be complete without off-roading in the iconic Defender. The highlight of the experience was guests having the opportunity to perfect their off-roading skills in the legendary Defender, guided by expert instructors amidst ideal conditions. 

Visitors were absolutely delighted by the exquisite meals cooked up by the renowned chef James Viles, with ingredients sourced locally from the Arkaba property. After an afternoon of exploration, guests enjoyed some iced strawberry gum and bush honey tea, followed by Maruya station beef, off-grid potatoes with native pepper gravy for dinner. Chef James Viles' thoughtfully curated meals cemented this remarkable Australian bush getaway as an unparalleled experience. 

The adventure didn’t stop there. Guests explored the rugged terrain, and had the opportunity to drive various Defender models, including the 90 V8, 130 V8, Hard Top, 130 Outbound and 110 PHEV. The perfect combination of capability and comfort while navigating rugged terrain and untamed wilderness in ideal off-roading conditions was memorable. Star gazing around the fireplace, and guided talks about the galaxy by a local Arkaba astronomist elevated the bush experience to out of this world.